Wholesale potatoes for kitchens that can't run out.
Graded, washed or unwashed, on the pallet by 6am. Twenty tonnes a week from one yard, and one person who answers the phone.
- Weekly capacity
- 20 tonnes
- Varieties from store
- Six
- Lead time
- 48 hours
- Delivery radius
- 60 miles
Six varieties, graded to your spec.
Every lot is graded to the size band you order and held at 3.5°C. Ask for washed or unwashed — both leave the yard the day they're packed. If a spec isn't on this list, say so and we'll tell you straight whether we can hit it.
| Variety | Best for | Size grade | Pack | Season |
|---|---|---|---|---|
| Agria | Chips, roast, wedges | 45–65 mm | 25 kg sack · 1 t crate | Aug – May |
| Maris Piper | Mash, chips, roast | 45–75 mm | 25 kg sack · 1 t crate | Sep – Jun |
| Russet Burbank | Fries, baking | 180–330 g | 25 kg sack · 1 t crate | Sep – Apr |
| Charlotte | Salad, boiling | 25–40 mm | 10 kg · 25 kg sack | Jun – Oct |
| Kerr's Pink | Mash, boiling | 45–70 mm | 25 kg sack | Oct – May |
| Rooster | Roast, wedges | 45–70 mm | 25 kg sack · 1 t crate | Oct – Jun |
Packs are stacked on pallets, labelled with field, harvest date and store. Tell us your pallet height and we'll build to it.
When each variety is available.
Filled months are supplied from our own stores. Outside those months, ask — we'll tell you honestly whether it's a re-grade, a buy-in, or simply not worth your money that week.
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Agria | Available | Available | Available | Available | Available | Available | Available | Available | Available | Available | ||
| Maris Piper | Available | Available | Available | Available | Available | Available | Available | Available | Available | Available | ||
| Russet Burbank | Available | Available | Available | Available | Available | Available | Available | Available | ||||
| Charlotte | Available | Available | Available | Available | Available | |||||||
| Kerr's Pink | Available | Available | Available | Available | Available | Available | Available | Available | ||||
| Rooster | Available | Available | Available | Available | Available | Available | Available | Available | Available |
Available from store. Ask — buy-in or re-grade.
Deliveries Monday, Wednesday and Friday.
Own vans, 6am to 2pm. Pallets or 25 kg sacks, stacked where you want them and signed for by a person, not left at the gate. Fixed days beat "as soon as possible" — you plan a kitchen around a day.
- Minimum order
- 250 kg, mixed varieties allowed
- Lead time
- 48 hours from confirmed quote
- Delivery radius
- 60 miles of the yard
- On the drop
- Delivery note, batch tags, invoice on account
- Payment terms
- 14 days from invoice, agreed at account setup
- Collection
- Yard open Monday to Friday, 5am to 4pm
Nine kitchens, four wholesalers, and one chip shop that's been with us since 2004.
We don't chase national contracts. Every account has a named contact, a fixed delivery day and a price that holds for the season instead of moving with the market every Tuesday.
You'll deal with Martin. He's on the yard from 5am and answers his own phone — 555 010 4477, including the days the answer is "not this week, the crop's tight".
What comes with your first quote
- Price per tonne and per 25 kg sack, held for the season
- Batch-level traceability: field, harvest date, store
- Assurance certificates and public liability cover
- Two trade references you can call
- A written delivery schedule for your site
We'd rather lose an order than promise a grade we can't load on the day.
Tell us what you need this week.
We reply within one working day with a price, the varieties in stock and the next free delivery slot. No account needed to ask.